Responsible food management on a large scale

With proper planning towards healthier food and zero waste.

The Challenge of Modern Food Management on a Large Scale

In today's fast-paced world, providing nutritious and balanced meals in institutional settings like kindergartens, schools, and elderly homes has become a significant challenge. The lack of proper tools and planning often leads to a cascade of problems, impacting both health and budgets.

Invalid or Non-existent Nutrition Values

Many institutions struggle with inaccurate or missing nutritional data for their meals. This makes it nearly impossible to ensure that the food served meets the dietary needs of children, students, or the elderly, potentially leading to long-term health issues.

Unchecked Recipes

Without a reliable system to verify recipes, there's no guarantee that the meals are balanced and healthy. This can result in the overconsumption of certain nutrients and the underconsumption of others, undermining the very purpose of providing a healthy diet.

Misguided or Poor Planning

Ineffective planning is the root of many problems. It leads to last-minute decisions, unbalanced menus, and a chaotic kitchen environment. This not only affects the quality of the food but also adds unnecessary stress to the staff.

Over-purchase of and Overspending on Food

Poor planning often results in the over-purchasing of ingredients, leading to significant financial losses. To compensate, many institutions opt for lower-quality, cheaper ingredients, compromising the nutritional value of the meals.

Too Much Waste

Over-purchasing and inefficient inventory management contribute to a massive amount of food waste. This is not only a financial drain but also an environmental concern that can be easily addressed with proper planning.

High Costs

All of these factors—inefficient planning, overspending, and waste—drive up the costs of meal preparation. This financial burden often falls on the institution, the parents, or the residents, making it a problem for everyone involved.

The Human Element in Food Management

In a demanding kitchen environment, it's easy to believe that you've done all you can. However, the belief that nutritional values are secondary, or that the current system is as good as it gets, can be a significant barrier to improvement. Without the right tools and insights, even the most dedicated professionals may not be aware of the opportunities for enhancement that lie just within reach.

Solution - Nutril.app

Nutril.app streamlines your daily planning, ensuring you effortlessly meet nutritional standards and dietary requirements.

  • Comprehensive Nutrient Tracking

    Track 30+ nutrients in food items. Gain a detailed understanding of the food nutritional profile to ensure balanced and healthy meals.

  • Validated Recipes

    Access a library of recipes with verified ingredients and calculated nutritional values. Eliminate guesswork and ensure consistency in taste and nutrition.

  • Meal Planning Made Easy

    Create meal plans using validated recipes. Simplify the planning process and ensure that every meal meets your nutritional goals.

  • Targeted Nutrition Calendars

    Plan meals for specific groups, such as children of different ages, working adults, or the elderly. Tailor your menus to meet the unique dietary needs of each demographic.

Solution Solution
Solution Solution

  • Recipe Book Printouts

    Generate professional printouts of your recipes for your kitchen's recipe book. Keep your staff informed and ensure consistent preparation.

  • Daily Kitchen Instructions

    Print daily preparation instructions for your kitchen staff. Streamline operations and ensure that every meal is prepared according to plan.

  • Automated Shopping Lists

    Generate shopping lists for weeks in advance based on your meal plans. Optimize your purchasing, reduce waste, and save time.

  • Organization Management

    Manage multiple organizational units and cost centers with ease. Keep track of expenses and streamline your administrative tasks.

Our Services

Custom Meal Planning

Tailored meal plans designed to meet your specific institutional needs and dietary requirements.

Nutritional Analysis

Comprehensive nutritional analysis ensuring all meals meet health and safety standards.

Recipe Management

Access to a vast library of validated recipes with verified nutritional information.

Cost Optimization

Intelligent purchasing and inventory management to reduce waste and lower costs.

Training & Support

Comprehensive training and ongoing support to ensure smooth implementation and operation.

Services

Our Team

Meet the experts behind Nutril.app

Franci

Franci

Dietitian

Andreja

Andreja

Dietitian

Andreja

Meta

Dietitian

Silvan

Silvan

Sales

Edith

Edith

Sales

Dropchop

Development team